Ok so this is it, my very first cake. More than details, I wanted to get the technique down. I thought to do a simple yet elegant cake. The detail I would focus on with this cake would be on the bow, which I learned to do in my Michael's cake class. This is a two tiered cake which I baked a vanilla butter cake for both tiers, and covered it with the Tiffany blue teal coloured fondant. I created the bow out of white fondant/gum paste combined and lustre dusted it with a pearl white to give it that finished glow.
So the only thing I would change with this cake would be the piped stars I did as the border. It would have looked better with fondant pearls around the border, next time! I was just out of time and wanted to see the finished product quickly. But now I know.
I'm very happy with the overall cake though! And looking forward to many many more :)
