The outside of the cake was the black and white zebra print with a beautiful bow to match and some bling. But I knew the real 'wow' factor would be when the guest cut inside the cake. I asked for her to please send me pictures once they do!
However, I know myself. My patience, although tested and true, could not wait that long to see the end result. So what did I do? This...
And I don't regret it one bit! This was a money shot and I'm glad I took it. Look how gorgeous those stripes turned out? So I learned this technique from an online school I'm enrolled in, called MyCakeSchool.com. There are so many helpful tips tricks and tutorials to learn and really improve your cake decorating skills, and clearly, it's top notch advice! I'm really glad I enrolled.
Happy Birthday Sabrina!
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